RISA Accident Report

Participants should fill out the accident report completely in the case of an injury, whether there was a referee present or not. The witness must be a team official that was present when the injury occurred.

Send the completed report to:

Kabba D. Joof
58 Manning Street
North Providence, RI 02911
(401)578-6907
kjoof@aol.com

11 Banned Food Ingredients Still Allowed in the U

1. BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene)

Many chips, sausages and cereals contain butylated hydroxyanisole and butylated hydroxytoluene in their ingredient lists. The waxy substances act as preservatives, keeping foods from becoming rancid. FDA, they remain controversial. National Toxicology Program. Both BHA and BHT are banned from foods in Australia, Canada, New Zealand, Japan and throughout Europe. and European countries. What more, if you add azodicarbonamide to food in Singapore, you could face up to 15 years in prison and a nearly wholesale jerseys $500,000 fine. Why? Because it can interfere with respiratory health, causing allergic reactions and asthma in some people. To maintain easy breathing, be sure to choose baked goods that do not list azodicarbonamide as an ingredient.

List of Substances That Can Cause Occupational Asthma

3. dairy farmers have turned to recombinant bovine growth hormone (rBGH) and recombinant bovine somatropin (rBST). The use of these synthetic hormones is not permitted in the European Union, Canada, and some other countries, due to human and animal health risks. According to the American Cancer Society, cows treated with rBGH tend to develop more udder infections (mastitis). These cows are given more antibiotics than cows not given rBGH, and this increased use of antibiotics might lead to more antibiotic resistant bacteria which could pose a health concern for people. To dodge these controversial chemicals try buying milk labeled rBGH/rBST free or organic milk.

American Cancer Society: Recombinant Bovine Growth Hormone

4. Potassium Bromate

This bread additive strengthens dough, reducing its baking time and saving manufacturers money by lowering production costs. foods. Potassium bromate has been banned in the EU, Canada, Peru, Nigeria, Brazil, South Korea and China. Researchers in Japan published a cheap nfl jerseys china study showing that potassium bromate causes cancer in the thyroids, kidneys and other body parts of rats and mice. FDA hasn banned potassium bromate, but it does advise moderate use only and proper labeling. voluntarily avoid using potassium bromate, however, it’s still found in many fast food buns wholesale jerseys and other products.

Toxicity and Carcinogenicity of Potassium Bromate

5. in the late 1990s. Soon after, it was found to cause side effects, namely gas, cramps and anal leakage term for uncontrollable diarrhea. What more (in case you need more reasons to avoid it!), Olestra was also found to reduce the body ability to absorb essential nutrients. as long as companies warn consumers of its unappetizing complications on product packaging. To keep your digestive system comfortable and your waistline trim, snack on fruits, vegetables or a small amount of nuts. These nutrient dense whole foods promote blood sugar and appetite control.

Time; The 50 Worst Inventions: Olestra

6. Genetically Modified (GM) Canola Oil

In Europe, farmers cannot legally grow genetically modified canola crops. are genetically modified varieties (GMO) that can resist two types of herbicides, glufosinate and glyphosate. According to Dr. Andrew Weil, this means oil producers use a lot of pesticides on their crops. Weil suspects that residues find their way into the finished product and recommends choosing organic or non GMO, expeller pressed brands of canola oil. He writes, lower cost products sold in supermarkets have often been extracted with chemical solvents or high speed presses that generate heat. Both methods alter the oil’s fatty acid chemistry in undesirable ways. is genetically modified (GM). Countries including France, Greece and Algeria don allow genetically modified corn to be sold. tricky part about avoiding GMOs is that, even though the vast majority of Americans are in favor of labeling GMOs, manufacturers are currently not required to do so, said Jon McGoran, magazine editor and urban agriculture advocate in Pennsylvania. A June 2013 study published in the Organic Systems Journal found that pigs fed a combination of GM soy and corn suffer more frequent severe stomach inflammation and enlargement of the uterus than those who eat a non GM diet. To avoid these risks, try purchasing corn from your local farmers market, and when buying processed foods opt for certified organic.

Pigs Fed GM Corn and Soy Suffer Health Problems, Study Says

8. are genetically cheap jerseys modified. Even if you never eat edamame or tofu, soybeans and soy derivatives are found in countless common (and surprising) foods, including energy bars, butter substitutes, breads, crackers, deli meats, meat substitutes, vegetable oils and salad dressings. Dr. Joseph Mercola writes, studies have shown devastating effects from genetically engineered soy including allergies, sterility, birth defects To avoid genetically modified soy, choose organic edamame and avoid all non organic foods that list soy, and soy flour as ingredients.

Pigs Fed GM Corn and Soy Suffer Health Problems, Study Says

9. Blue Dye No. ice cream, cereals, canned processed peas, packet soups, bottled food colorings, icings, and in the liquor blue curacao. Research has connected Blue No. 1, which is also called Brilliant Blue with allergies, hyperactivity, learning problems, aggressiveness and irritability in children. To ban it from your kitchen, keep an eye on ingredient lists. If you see Blue No. 1, move on.

10. Yellow Dye No. In research published in Food and Chemical Toxicology in 2010, tartrazine was administered to organ tissue in male rats. The researchers found that the artificial dye negatively affects markers of disease in vital organs, such as kidneys and livers at low and high doses. Common sources include cheese flavored crackers and chips, colorful cereals, butterscotch pudding, yellow sports drinks macaroni and cheese mixes.

Food and Chemical Toxicology; Effect of Food Azo Dyes Tartrazine and Carmoisine on Biomarkers in Young Male RatsArticles Connexes:

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